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Mong-go Ilgeub Soy Sauce
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Click to enlarge image
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Origin |
Korea |
Specification
- Quality product with high content of naturally brewed soy sauce.
- No preservatives are used.
- Uses natural sweetener.
- Particularly used in traditional Korean dishes.
- Mixed soy sauce with brewed soy sauce and amino acid soy sauce at the ratio of 50:50.
- High-quality, high-nutrition product.
Features
Usage : Food boiled down in soy, Korean style chowder, LA ribs, bulgogi, pork rib, fish boiled down in soy, roasted anchovies.
Ingredients :
- Defattened soybean: 15.72% (produced in the U.S.A)
- Barley: 5.96% (produced in the U.S.A)
- Fruit sugar, edible salt, alcohol,
- Brewed product (total nitrogen: 1.4%): 50%.
- Acid disintegrated soy sauce (total nitrogen 2.0%): 50%
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