Red Pepper Paste/ Gochujang

Red Pepper Paste/ Gochujang (HALAL)

Made right with Korean Jang fermentation methods.
Made using traditional fermentation and aging techniques, it has a clean taste with no off-flavors or fermentation smell.

Made with rice, the gochujang has a fine and a bright, vivid and shiny color.

Carefully selected sun-dried chilies are properly fermented to give it color and deep flavor. Made with rice, not flour, it has a mild sweetness and deep savory flavor.

The deep flavor makes all gochujang dishes delicious.

Use it in dishes that use gochujang, such as bibimbap, jeyukbokeum, and gochujang jjigae. You can enjoy it even more.

KMF HALAL CERITIFIED , NON-ALCOHOL

Ingredient List: Rice, Corn syrup, Water, Spice seasoning(Red pepper powder, Water, Salt, Garlic, Onion), Salt, Red pepper powder, Malt(Barley), Yeast extract, Potassium sorbate.

Korea

Red Pepper Paste/ Gochujang (HALAL)